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May 22, 2010

Are we there yet?

Yes, we are.


I do lots of things in the kitchen. Writing, cooking, even seed planting.

At the moment there are at least 20 seed packets scattered across the kitchen table. Today I've planted baby corn (in giant pots, an experiment that has a high potential to go bad), round yellow zucchini, Italian Borlotto beans, ipomoea 'Hazelwood Blues' and fed about a dozen cutworms to the blackbirds while weeding.

I've also made pudding to go with the compote made from rhubarb fresh from the garden and I've just put the potato salad in the refrigerator to go with the hot dogs for dinner.

Yep. It must be summer.